From our FARM to your FORK
Secure your share of our next beast by pre-ordering your beef box. This ensures you won't miss out and allows us to manage our herd sustainably, preventing any waste.
As soon as enough orders are placed to account for a whole animal, we select a prime beast from our herd. It is then entrusted to our master butcher who handles the process with the utmost respect and skill.
The key to exceptional flavour is patience. The carcass is expertly aged for a minimum of 21 days in a climate-controlled environment. This traditional process tenderises the meat and concentrates its incredible Wagyu flavour.
Once the aging process is complete, our butcher meticulously breaks down the carcass into a selection of premium cuts. Each piece is then carefully vacuum-sealed to lock in freshness and ensure it reaches you in perfect condition.
We dispatch your beef box directly to your doorstep. Upon arrival, you can portion it for the freezer or get straight to cooking. For culinary ideas, explore the recipes on our website.
This is the best part: time to enjoy your Wild Atlantic Wagyu. We love hearing from our customers, so please consider sharing your experience with a review. Word of mouth helps our small farm grow!
Ready for your next delivery? Visit our website to place your next order and ensure your supply of exceptional Wagyu beef never runs out.
N.B.
A note on timing: As a small-batch producer, our initial delivery runs may take a little longer as we group orders. This sustainable, pre-order model ensures the highest quality. We never rush the crucial 21-day aging process. Exceptional quality is always worth the wait!
Premium Quality, Sustainable Practices, Unforgettable Flavor from the Wild Atlantic Way
Our cattle thrive on a special seaweed-enriched diet, enhancing richness and tender texture, and supporting a healthier planet by reducing methane emissions.
Nestled along Ireland's pristine coastline, we embrace eco-friendly practices and exceptional animal welfare, protecting our environment for future generations.
Combining premium Japanese genetics with Irish coastal purity delivers a melt-in-your-mouth sensation and a uniquely complex, buttery taste.
"Wild Atlantic Wagyu Striploin - WOW it's amazing. Hands down the best I've had this year if not ever"
- Blake McInerney
Discover the passion, tradition, and innovation behind our premium Irish Wagyu beef.
Wild Atlantic Wagyu, a family-owned farm nestled in picturesque County Clare, Ireland, is at the heart of the iconic Wild Atlantic Way. Established by seasoned local beef farmers, we are committed to crafting premium-quality Wagyu beef through innovative practices and a distinctive seaweed-enriched diet. Our focus on exceptional animal welfare, sustainable grass-based farming, and the finest Wagyu genetics sets the standard for excellence in every aspect of our craft.
Surrounded by the pristine beauty of Irelandâs western coastline, our farm takes pride in preserving the land, water, and ecosystem that contribute to the unique flavor and quality of our beef. By blending time-honoured farming traditions with innovative techniques and embracing eco-friendly methods, we ensure our practices not only produce world-class Wagyu but also protect the land for future generations.
At Wild Atlantic Wagyu, we pride ourselves on crafting premium beef celebrated for its unmatched quality and exquisite flavor. Raised on a distinctive seaweed-based diet, our cattle produce beef thatâs truly exceptionalâboasting remarkable marbling, unparalleled tenderness, and a rich, buttery taste that sets it apart. Our unwavering commitment to sustainability and ethical farming ensures that each steak is not just a culinary masterpiece, but also a choice you can feel good about for the planet.
The Difference is in the Details: Taste, Health & Sustainability
Our Wagyu beef stands apart, thanks to our unique approach to farming along the breathtaking Irish coastline. Every aspect of our process is designed to deliver unparalleled quality, flavor, and a choice you can feel truly good about.
Our cattle are raised on a one-of-a-kind diet: grazing on the lush, nutrient-rich grasses of West Clare, complemented by a carefully crafted blend of sustainably harvested Irish seaweed, including Bladderwrack, Carrageen Moss, Sea Lettuce, and Dillisk. This unique mix enhances the meatâs rich flavor and unmatched tenderness.
Environmental Benefit:
Beyond taste, this diet helps reduce methane emissions, making our farming process more environmentally friendly and contributing to a sustainable future.
Celebrated for its exceptional flavor and melt-in-your-mouth tenderness, Wagyu beef also stands out for its potential health benefits.
