From our FARM to your FORK
Secure your share of our next beast by pre-ordering your beef box. This ensures you won't miss out and allows us to manage our herd sustainably, preventing any waste.
As soon as enough orders are placed to account for a whole animal, we select a prime beast from our herd. It is then entrusted to our master butcher who handles the process with the utmost respect and skill.
The key to exceptional flavour is patience. The carcass is expertly aged for a minimum of 21 days in a climate-controlled environment. This traditional process tenderises the meat and concentrates its incredible Wagyu flavour.
Once the aging process is complete, our butcher meticulously breaks down the carcass into a selection of premium cuts. Each piece is then carefully vacuum-sealed to lock in freshness and ensure it reaches you in perfect condition.
We dispatch your beef box directly to your doorstep. Upon arrival, you can portion it for the freezer or get straight to cooking. For culinary ideas, explore the recipes on our website.
This is the best part: time to enjoy your Wild Atlantic Wagyu. We love hearing from our customers, so please consider sharing your experience with a review. Word of mouth helps our small farm grow!
Ready for your next delivery? Visit our website to place your next order and ensure your supply of exceptional Wagyu beef never runs out.
N.B.
A note on timing: As a small-batch producer, our initial delivery runs may take a little longer as we group orders. This sustainable, pre-order model ensures the highest quality. We never rush the crucial 21-day aging process. Exceptional quality is always worth the wait!
