"A product that speaks for itself."
"Locally sourced seaweed."
"Savor the rich, buttery taste
of wagyu striploin."
"Farm-to-table, straight from the source."
"Rich, tender, and oh-so-satisfying"
"Lush green pastures of County Clare."
"Indulge in the ultimate wagyu experience."
"The added benefits of seaweed."
"Elevate your burger game."
"Combining the best of Eastern genetics with Western husbandry."
"Oxtail: Rich, slow-cooked,
and soul-warming."
"Grazing with a view."
"100% wagyu mince,
nothing added but time."
"Reared in the heart of the
Wild Atlantic Coastline."

Sold out

Wagyu Steak bundle box €230.00
Sold out

Wild Atlantic Wagyu 10kg premium cuts €350.00
Sold out

Wild Atlantic Wagyu 5kg premium cuts €180.00
Sold out

Wild Atlantic Wagyu Burger Box 25 x 8oz burger €120.00
Sold out

Wild Atlantic Wagyu Dinner Bundle €90.00
Sold out

Wild Atlantic Wagyu Mince Box €120.00

Shipment Statement

We appreciate your order and aim to ship it as soon as possible. Due to the freshness of our products, there may be instances where specific items are temporarily out of stock and require a short back-order period. We'll keep you informed every step of the way until your wagyu beef arrives at your doorstep.

Retail / Hospitality sector enquiry

At Wild Atlantic Wagyu, we are proud to offer our premium Wagyu beef at competitive prices. Our beef is known for its exceptional quality and flavor, thanks to our unique seaweed-based diet for our cattle. We cater to the hospitality sector, you can request our pricing structure through our email-

Wild Atlantic Wagyu

WAGYU BEEF BOX TIMELINE

From our FARM to your FORK

ð

1. PRE-ORDER

Secure your share of our next beast by pre-ordering your beef box. This ensures you won't miss out and allows us to manage our herd sustainably, preventing any waste.

ðª

2. BUTCHERING

As soon as enough orders are placed to account for a whole animal, we select a prime beast from our herd. It is then entrusted to our master butcher who handles the process with the utmost respect and skill.

â³

3. AGING

The key to exceptional flavour is patience. The carcass is expertly aged for a minimum of 21 days in a climate-controlled environment. This traditional process tenderises the meat and concentrates its incredible Wagyu flavour.

ð¦

4. CUTTING & PACKING

Once the aging process is complete, our butcher meticulously breaks down the carcass into a selection of premium cuts. Each piece is then carefully vacuum-sealed to lock in freshness and ensure it reaches you in perfect condition.

ð

5. DELIVERY

We dispatch your beef box directly to your doorstep. Upon arrival, you can portion it for the freezer or get straight to cooking. For culinary ideas, explore the recipes on our website.

â

6. ENJOY & REVIEW

This is the best part: time to enjoy your Wild Atlantic Wagyu. We love hearing from our customers, so please consider sharing your experience with a review. Word of mouth helps our small farm grow!

ð

7. RE-ORDER

Ready for your next delivery? Visit our website to place your next order and ensure your supply of exceptional Wagyu beef never runs out.

N.B.

A note on timing: As a small-batch producer, our initial delivery runs may take a little longer as we group orders. This sustainable, pre-order model ensures the highest quality. We never rush the crucial 21-day aging process. Exceptional quality is always worth the wait!