Wild Atlantic Wagyu, a family-owned farm nestled in the picturesque County Clare, Ireland, lies at the heart of the iconic Wild Atlantic Way. Established by seasoned local beef farmers, the farm is committed to crafting premium-quality Wagyu beef through innovative practices and a distinctive seaweed-enriched diet. With a focus on exceptional animal welfare, sustainable grass-based farming, and the finest Wagyu genetics, Wild Atlantic Wagyu sets the standard for excellence in every aspect of their craft. At Wild Atlantic Wagyu, the farm’s connection to the rich natural environment is key to their philosophy. Surrounded by the pristine beauty of Ireland’s western coastline, the farm takes pride in preserving the land, water, and ecosystem that contribute to the unique flavor and quality of their beef. By embracing eco-friendly farming techniques and respecting the balance of nature, they ensure that their practices not only produce world-class Wagyu but also protect the land for future generations.

At Wild Atlantic Wagyu, we take pride in crafting premium Wagyu beef celebrated for its unmatched quality and exquisite flavor. Raised on a distinctive seaweed-based diet, our cattle produce beef that’s truly exceptional—boasting remarkable marbling, unparalleled tenderness, and a rich, buttery taste that sets it apart from the rest. What truly sets Wild Atlantic Wagyu apart is our commitment to sustainability and ethical farming practices. Our seaweed-based diet is not only beneficial for enhancing the flavor and texture of the beef but also significantly reduces the carbon footprint of our farming operations. By prioritizing environmentally conscious methods, we ensure that each steak is not just a culinary masterpiece, but also a choice you can feel good about for the planet.